BLOOD SUGAR BALANCE

Diabetes has been called the disease of civilization. Although our basic nutritional needs have not evolved in the past 10,000 years, our palates have, and diabetes is closely related to diet.

Diabetes is a chronic disease in which the body does not produce or does not properly use insulin, the hormone that allows glucose to be turned into energy. The cells in our bodies need energy to function. They get that energy from glucose.

Our bodies change 100 percent of the carbohydrate we eat into glucose. People today eat too much carbohydrates and as a result consume too much sugar. Sugar is as addictive as cocaine, you should determine if you are a sugar addict. Like a key unlocking a door, insulin unleashes the stored energy in the blood and allows it to enter the cells.

Type 1 the body does not produce any insulin and is a less common form of diabetes - most often are children.

Type 2 the body does not make enough or properly utilize. It is associated with lifestyle factors.

Your hemoglobin A1C is used as a marker of your average blood glucose and used to track your blood glucose control over time, it measures the glucose attached to your red blood cells.

Do you know your numbers? If not, you should get tested. Do not wait until you lose your vision or a limb to begin taking care of your body.

PATA de VACA

This plant medicine has long held a place in Brazilian herbal medicine. It has been described as hypoglycemic, a blood purifier, and a diuretic. Used for decades to balance blood sugar levels in diabetes. Since pata de vaca has shown to be is so effective in balancing blood sugar levels it got the nickname “vegetable insulin”. In addition to balancing blood sugar levels, it is used to alleviate other symptoms of diabetes (such as polyuria, kidney disorders, and other urinary problems).

BITTER MELON

In many parts of the world local people and indigenous people alike grow bitter melon in their gardens for food and medicine. Bitter melon boasts an array of biologically active plant chemicals. Because it works on so many levels, bitter melon is one of the best herbs to help control diabetes and its complications. To date, close to 100 studies have demonstrated the blood sugar lowering effect of this bitter fruit. The fruit has shown the ability to enhance the cells’ uptake of glucose, to promote insulin release, and to increase the power and effect of insulin in the body.

CHANCA PIEDRA

Clinical research validates chanca piedra’s long-standing use for eliminating kidney and gallbladder stones. Studies suggest that it is effective for eliminating as well as preventing the formation of calcium-oxalate stones from forming. The herb is alkaline, so it may help prevent acidic kidney stones.

Used for many types of biliary and urinary conditions including tuberculosis, jaundice, kidney disorders, liver diseases and cancer of the liver. Research suggests that chanca Piedra can protect, detoxify, and even help regenerate the liver.

Chanca piedra has a long history in herbal medicine systems in every tropical country where it grows and is used for similar conditions worldwide. It is a chemically rich plant that has been researched for many years, numerous clinical studies (over 300) have been performed. It boasts over twenty clinical studies just on its effects against hepatitis alone.

PRICKLY PEAR

Prickly pear is helpful for type 2 diabetes (reducing blood sugar) and has a very low glycemic index. It contains potent antioxidants to reduce inflammation, which is a primary driver of most chronic diseases. In addition to treating diabetes, this cactus is helpful in reducing high cholesterol, treating obesity and hangovers. It is also touted for its antiviral and anti-inflammatory properties.